Ingredients

• Part 1:
  • 3 lb Beef; cubed or coarse grou
  • 8 oz. Ground pork
  • 1 tbs. Flour
  • 1 tbs. Wesson oil
  • 1/3 c. Minced onion
  • 1/2 tbs. Granulated garlic
  • 1 cn Beef stock
  • 2 cn Chicken stock
  • 1 cn (8 oz) hunt's tomato sauce
  • 1/2 tbs. Cumin
  • 1 cn (4 oz) mild green chilies
  • 1 Jalapeo pepper; seeded & minced
  • 1 tsp. Black pepper
  • 3 tbs. Gebhardt chili powder
• Part 2:
  • 4 oz. Hunt's tomato sauce
  • 4 tbs. Gebhardt chili powder
  • 2 tbs. Mild new mexico chili powder
  • 2 tbs. Cumin
  • 1 tsp. Granulated garlic
  • 1 tsp. Tabasco pepper sauce
  • 1/2 tsp. Brown sugar
  • Saute meat in oil, drain and add to a 4-quart cooking pot; add all
  • Randy Robinson Columbus, Ohio (representing the state of Kentucky)